Captivating Cocktails

Captivating Cocktails


•  1 oz Eda Rhyne Amaro Flora (or Amaro Nonino, if you can’t find it)
•  2 oz apple brandy
•  1/4 oz clove simple syrup
•  3 dashes Angostura bitters

Stir, strain over large ice, garnish with a Luxardo cherry and expressed orange peel.

Shop the R + D Lab Luisa Acqua Glass


Departure Lounge

•  2 oz mezcal or tequila
•  .75 oz grapefruit juice
•  .75 oz lemon juice
•  .5 oz violet cocktail syrup
•  3 full droppers of martini bitters

Shake, strain into a coupe, garnish with lemon peel

Shop the R + D Lab Martini Coupe


And now for some zero-proof lovelies.


Our Afternoon Reveries

•  .75 oz orgeat syrup
•  .25 oz lemon curd
•  1 oz lemon juice
•  1 oz orange juice
•  3 drops martini bitters
•  1 egg white

Vigorously shake with no ice for 30 seconds and then again with ice for 30 seconds. Strain over fresh ice into a Velasca Vino glass. Orange wedge for garnish.

Shop R + D Lab Velasca Vino Glasses

A Shrub Is A Drink That Can Get Some Love From Me

•  4 cups peeled clementine sections
•  .5 cup sweet potato vinegar
•  .5 cup apple cider vinegar
•  .75 cup Honey

Combine and refrigerate for 5 days.

To Serve:
Pour 2 oz of shrub liquid in a glass, then fill glass with ice. Top with plain seltzer. Garnish with a sprig of thyme.

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