Artisan Chef's Knife


  • Gyutoh-style chef’s knife with a 6.5” blade: your reach-for-it-every-time tool   
  • SG2 micro-carbide powder steel blade layered in a Tsuchime finish
  • Handle fabricated in Cocobolo Rosewood pakkawood, a wood/resin composite material engineered for maximum durability and longevity 
  • Made by Miyabi in Seki, Japan’s center for fine knife manufacturing that traces its legacy back to 13th-century sword making 
  • Hand-wash with lukewarm water and mild detergent; dry immediately

Want a new all-time favorite knife? Right this way.