An exceptional charcuterie board starts with great company and ends with a good cheese knife.
This cheese knife has a sharpened brass blade and sturdy wooden handle, perfect for cutting through semi-hard or semi-soft cheeses, and even better for spreading soft cheeses. Designed and handcrafted by Ruka “Lue” Kikuchi of Japan’s Lue Brass, the blades of these knives will naturally soften and darken over time. Embrace its aged look, or freshen it back up with a little lemon juice and salt.
- Charcuterie for dinner? With this crafty knife, sure!
- Made with a brass blade and wooden handle.
Each piece is unique and handcrafted by Japanese metalworker Ruka “Lue” Kikuchi
- Food safe and made from 100% industrial brass.
- Care: Handwash. All pieces will naturally patina over time.
- Dimensions: 6.8” long