Calasparra Paella Rice



Perfect paella rice.

Rice farming was brought to the wetlands of the Spanish Mediterranean by Arab culture in the year 711. Today, Spain is second only to Italy in European rice production. Calasparra rice is ground in the Murcia region of Spain, short-grained, and extra starchy, making it perfect for absorbing the flavorful stock in paella. Easy to cook and ultra fluffy, this rice comes out perfect 99.9% of the time.


  • 2.2lb
  • Product of Spain