Carolina Ground All-Purpose Flour


  • Grown and ground here in North Carolina, this high extract all-purpose flour is a distinctive swap for any recipe that calls for white flour.
  • Made from Appalachian wheat grown in Bunn and soft red winter wheat grown in Wake Forest
  • Stone ground and cold milled, unbleached and unbromated, like all Carolina Ground flours
  • Certified Organic
  • 2 lb bag

King who? This flour is the real deal.