Just add your favorite cheeses, your favorite meats, your favorite olives and invite your favorite people. Our go-to entertaining set.
Our white oak charcuturie board is locally made, with secret handles and beveled eges for comfort. Arrange your board with whatever snacks you like, add a chic pairing of tableware, a Bitty Bowl for dipping or olives, and pour the wine! Made in France, the Sabre Bistrot spreader knife is ready to assist with boursin, brie, camembert, burrata or any other soft cheese. The shape of Sabre's classic Bistrot cheese knife knife is eye-catching, to be sure, but it’s also designed for easy serving thanks to the teeth at the top.
- Sabre Cheese Knife: Matte finish (Vintage) 18/10 stainless steel with acrylic handle. 9.5” long. Hand wash.
- Sabre Spreader Knife: 18/10 matte-finish stainless steel with an acrylic handle. 5.5" long. Hand wash.
- Bitty Bowl: Fiddlehead. Microwave and dishwasher safe.
- Charcuterie Board: made in Asheville by Andy McFate. 22" x 6.2" x 1".