Not a bowl, not a plate, the perfect in-between vessel that makes great plating easy
Dimensions: 10.75" x 2"
Weight: 2.5 lbs
Holds: 2 cups or 16 oz
Here are a just a few things you’ll find The Coupe fits perfectly thanks to its graceful proportions: a little bed of mashed potatoes with roasted chicken thighs and a pool of jus, seared cauliflower steak or steak-steak layered over polenta, tile fish in broth, scallop crudo with little bubbles of olive oil and lime juice, cioppino, porcini risotto, tagliatelle lightly sauced, a good old grain bowl.
It's a little of both! Here's a comparison of The Coupe (center) between the Weeknight Serving Bowl and the Dinner Plate.