Dijon Mustard


  • A French classic, made according to the same recipe since 1840
  • From Edmond Fallot, the last independent mustard mill in Burgundy, which to this day is family owned and operated
  • Ingredients: water, mustard seeds, vinegar, salt, potassium metabisulphite, citric acid, spice
  • 7.4 oz jar

Pass the muster every time when you pass this mustard.