A luscious balsamic glaze for savory and sweet dishes alike.
This rich balsamic cream features a traditional base of "grape must", the sweet juice of freshly pressed grapes that have been boiled and fermented for 12+ years. Its balanced sweetness and acidity bring out notes of fig, dirt, and grape.
- Sweet applications: Drizzled of a Basque Cheesecake, ice cream, strawberries, or plums
- Savory applications: Drizzled over a classic caprese, roasted summer vegetables, or stirred into meat marinades