Just spreading the word that this spreader is seriously great. Carry on!
What we call a “butter knife” often feels like wishful thinking. This should be the butter knife. The cream cheese knife—or do you like neufchâtel? Also great hanging out on the charcuterie board, ready to assist with boursin, brie, camembert and any other soft cheese. Let it assist you with burrata.
- Soft cheeses, butters, jams and cream cheese go on with ease. No more torn toast, crumbly crackers or mangled muffins
- Matches (or mixes with) our Bistrot flatware and cheese knife
- From Sabre Paris
- 18/10 matte-finish stainless steel with an acrylic handle
- Hand wash, please.
- 5.5” long