Purple Sweet Potato Vinegar


  • A high-quality Japanese vinegar made by ancient methods from purple sweet potato, rice, and honey
  • Earthy, tart, sweet
  • Produced by Lio Jozo, a 125 year-old vinegar company on the Sea of Japan
  • Use on steak or shiitake mushrooms or make a dressing with a little sesame oil for a bed of arugula with sesame seeds

Earthy, sweet, tart, this vinegar will find a place in your heart