Sichuan Chili Crisp


  • Fly by Jing’s signature 100% all-natural chili sauce that’s making waves in all the hot sauce circles
  • Inspired by the flavors of Chengdu, Jing’s hometown, and the hole-in-the-wall restaurants there that are so popular, they attract diners like flies
  • Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices
  • Made in small batches in Sichuan Province and bottled in California
  • 6 ounce jar

What are you going to do with this chili crisp? The better question is, what aren't you going to do?