The Indian Vegetarian


  • 150 flavorful and approachable vegetarian recipes from Indian’s many regions and culinary traditions
  • Cook a complete menu of southern or northern Indian dishes or find a new approach to the vegetables that are your go-to sides.
  • From Phaidon Books, publisher of iconic, beautiful and essential cookbooks
  • Hardcover
  • 272 pages

Shattering the misconception that you can't whip up delicious Indian food on a weeknight.