Vaquero Beans


  • A classic chili bean that looks beautiful and exudes a generous, dark, rich broth
  • 1 lb of Vaquero beans grown in the USA by bean gods, Rancho Gordo
  • A cousin to the Anasazi Bean and also known as orca beans though they look much more like an appaloosa horse than a whale!
  • Soak for 6 to 8 hours prior to cooking

Not only is this bean beautiful to look at, their light and slightly potato-like texture make them one of Rancho Gordo’s first choices for chili.