Vegan: The Cookbook


  • By French vegan chef, Jean Christian-Jury this cookbook offers almost 500 different vegetable focused recipes from 150 countries around the world
  • 584 pages
  • This encyclopedic collection has the straightforward recipes and easy-to-find ingredients that appeal to novice home cooks. But longtime vegan cookbook perusers, you’ll find inspiration here, too, in dishes like flambé potatoes with oyster mushrooms from Cuba and a vegan version of baked kibbeh from Lebanon.
  • Hardcover
  • 7.5 x 1.9 x 11 in

Eat your way around the world without a single animal product