Food
Ashleigh Shanti’s Black Pepper Buttermilk Cheese
The chef recommends spreading it over warm crostini with anchovy and a drizzle of honey.
Ashleigh Shanti’s Black Pepper Buttermilk Cheese
The chef recommends spreading it over warm crostini with anchovy and a drizzle of honey.
A Conversation with Jennifer Lapidus
Read this interview and you’ll be as excited about stone-milled, regional grains as we are.
A Conversation with Jennifer Lapidus
Read this interview and you’ll be as excited about stone-milled, regional grains as we are.
Jennifer Lapidus’s White Wheat Cake
This simple recipe evolved from Jennifer Lapidus’s days as a baker, courtesy of North Carolina-grown Appalachian White wheat flour.
Jennifer Lapidus’s White Wheat Cake
This simple recipe evolved from Jennifer Lapidus’s days as a baker, courtesy of North Carolina-grown Appalachian White wheat flour.
Mountain South Shepherd’s Pie & Pan-Fried Apples
Ronni Lundy used cornmeal and sausage to make this the “hills and hollers” answer to Shepherd’s Pie. We love it served with her pan-fried apple slices.
Mountain South Shepherd’s Pie & Pan-Fried Apples
Ronni Lundy used cornmeal and sausage to make this the “hills and hollers” answer to Shepherd’s Pie. We love it served with her pan-fried apple slices.
Momofuku’s Spicy BBQ-Glazed Bo Ssäm
Slow-roasted pork shoulder with some heat in the sauce: your picnic’s most popular guest.
Momofuku’s Spicy BBQ-Glazed Bo Ssäm
Slow-roasted pork shoulder with some heat in the sauce: your picnic’s most popular guest.