Slice even soft, creamy cheese with ease, then serve with verve.
The shape of this knife is eye-catching, to be sure, but it’s also designed for easy serving thanks to the teeth at the top. Francis Gelb of Sabre Paris sees this knife as looking both traditional and contemporary and we agree: we can see it looking right at home as part of any tablescape. Also good for eating cheese alone on a porch swing with a little glass of gamay. Doesn’t that sound good?