Japanese Enamel Bitty Serving Tools

Pack these for picnics or serve up a charcuterie spread.

Meet your new favorite small but mighty bitty serving tools. The smooth enamel finish and balanced weight make each piece feel as good as it looks. The signature holes in the handles? That’s from the enameling process—each piece is hung, coated in glass powder, and fired in a kiln. Small and useful, these pieces are ones you’ll reach for again and again. Crafted in Tsubame Sanjo, Japan’s metalwork hub, these kitchen utensils blend traditional craftsmanship with modern function. 

Let us introduce you to:

• Mini Spoon and Fork Set: Made for those small, special bites—think jams, cheeses, and charcuterie. Comes in a boxed set with 2 mini spoons and two mini forks.

• Butter Knife: features a smooth, curved edge that makes spreading butter, soft cheeses, and jam feel downright effortless

• Tiny Scoop: this little scoop is ideal for serving salt or sugar at the table

Dimensions:

• Mini Spoon and Fork Set: Fork: 4.3” x  .9” x .5”; Spoon: 4.2” x 1.2” x .5”
• Butter Knife: 6.6” x .8” x .8”
• Tiny Scoop: 4.3” x 1.1” x .7”

Material: Enameled Steel

Made in Japan

Dishwasher-safe, but be gentle and avoid harsh scrubbing. Not microwave-safe.If a chip happens, don’t stress—it won’t affect usability (just adds to the charm).