Japanese Enamel Steel Pot

Meet your kitchen’s new go-to for stovetop cooking. This enamel steel pot, made in Japan’s Tsubame Sanjo region (renowned for its metalworking tradition) combines precise craftsmanship with a smooth enamel finish in rich color. The wooden handle keeps your grip cool while you simmer sauces, warm milk, melt butter or poach eggs. 

Why we love it:
- Features a smooth stainless surface for even heat distribution
- Carved wooden handle stays cool to the touch for easy stovetop use

Details:
- Dimensions: 9.7” × 4.7” × 2.1”
- Weight: .8 lb
- Holds: 16 oz
- Material: Enameled steel, beech wood
- Made in Japan
- Hand-wash recommended, be gentle and avoid harsh scrubbing. Not microwave-safe. If a chip happens, don’t stress—it won’t affect usability (just adds to the charm).