Add a little crunch and a lotta ooph to your next dish.
Dukkah is a Middle Eastern spice blend of pistachios, super seeds, green chilies, parsley, coriander, salt and garlic powder. It finds its origins in ancient Egypt, traditionally eaten for breakfast, sprinkled over olive oil and used as a dipping sauce. You’ll fall in love with dukkah for its savory crunch and its versatility. Use it to top off toasts, roasted veggies, yogurt, olive oil or as a dry rub for grilled meats, veggies and fish. This Dukkah is made by West Bourne, a LA-based food purveyor founded by chef Camilla Marcus that is a sustainability-driven maker of global pantry staples.